Jennifer and Geof, March 1997
Cream of Asparagus Soup (KC&K)
Salade Mixte (A&R)
Blanquette de Veau aux Legumes Printaniers (J&G)
Mousse au Chocolat et Espresso (A&W)
vins blancs et rouges
Ann and Wim, April 1997
Three Color Goat Cheese Terrine (J&G)
Assortment of Marinated Olives and Sun Dried Tomatoes (J&G)
Grilled Lamb Shanks (A&W)
Porcini Risotto (A&W)
Sauteed Leeks (A&W)
Grilled Vegetables (KC&K)
Citrus Sorbet (A&R)
assortment of wines
KC and Kurt, May 1997
Margaritas
Smoked Salmon and Blue Corn Blinis (A&R)
Wild Mushroom Tacos (A&W)
Barbecued Venison with Black Bean, Corn, and Chili Salsa (KC&K)
Raspberry Vacherin (J&G)
assortment of beer and wines
Adele and Ross, July 1997
Pina Coladas
Crab and Jicama Seviche on Cucumber (A&W)
Chili-Seared Salmon, Tiki Style (A&R)
Asparagus and Shiitakes with Black Bean Sauce (KC&K)
Warm Carmelized Pineapple with Vanilla Butter Sauce and Coconut Ice Cream (J&G)
assortment of wines
Jennifer and Geof, September 1997
Fish Terrine with Nori and Eel (A&W)
Gratin Dauphinois (A&R)
Shellfish Stew Provencal with Chili, Orange, and Garlic (J&G)
Tarte aux Prunex et Poires (KC&K)
vins blancs et rouges
Ann and Wim, October 1997
Popiah (J&G)
Rendang (KC&W&A)
Nasi Goreng (KC&W&A)
Gado Gado (KC&K&W)
Pisang Goreng (A&R)
assortment of wines
KC and Kurt, December 1997
Sweet Cinnamon Onions (J&G)
Sour Carrots (J&G)
Tagine of Halibut with Preserved Lemons and Caper Berries (KC&K)
Seven Flavor Cous Cous (A&R)
Mint Lemon Sorbet (A&R)
assortment of wines
Adele and Ross, January 1998
Hot and Sour Soup (A&R)
San Hua Jiao Zi (J&G)
Xiao Long Bao (J&G)
Grilled Shrimp (A&W)
Bean Curd Beef Roll (KC&K)
Sa Ho Fan (KC&K)
Drunken Chicken (A&R)
Moon Cakes (KC&K)
assortment of wines
Jennifer and Geof, February 1998
Quesadillas (A&R)
Sweet Potato and Pear Soup (A&R)
Mole Poblano (J&G)
Garlic Corn Flan (A&W)
Orange Walnut Torte (KC&K)
assortment of wines
Ann and Wim, March 1998
Rotolone di Melanzane (KC&K)
Ossobuco of Venison (A&W)
Risotto Verde (A&R)
Gianduia with Vanilla Custard Sauce (J&G)
assortment of wines
KC and Kurt, June 1998
Barbecued Chicken Wings and Livers (A&W)
Grilled Bass Flamed with Fennel and Cognac (KC&K)
Borekas with Zucchini, Feta, and Pine Nuts (J&G)
Citrus Sorbet (A&R)
Roasted Banana Rum Souffle with Vanilla Cream Sauce (A&R)
assortment of wines
Adele and Ross, August 1998
Eggplant Rolls Stuffed with Roasted Peppers, Feta, and Mint (J&G)
Cappellacci with Sweet Squash (A&R)
Pan-Braised Chicken with Sage, Rosemary, and Lemon (A&R)
Tomatoes Stuffed with Spinach and Pine Nuts (KC&K)
Sorbets of Peach, Green Apple, and Plum (A&W)
assortment of wines
Jennifer and Geof, September 1998
Sushi (A&W)
Pickled Vegetables, Pickled Ginger, and Shredded Daikon (KC&K&J&G)
Clear Crab Soup (A&R)
Braised Eggplant (A&R)
Rice Balls with Bonito, Flying Fish Roe, and Pickled Plums (KC&K)
Treasure Ships with Shitake, Shrimp, and Ginko Nuts (J&G)
Green Tea Ice Cream (J&G)
assortment of wines
Ann and Wim, November 1998
Roasted Red Peppers with Goat Cheese (A&W)
Citrus Clove Marinated Shrimp (J&G)
Gravlax (A&W)
Eggplant "Caviar" on Endive Leaves (A&R)
Spicy Scallop Seviche (KC&K)
Tiny Cheese Puffs (J&G)
Cauliflower-Olive-Squid Salad (A&W)
Potted Mushrooms (A&R)
Sundried Tomato Pesto on Jicama and Cucumber (KC&K)
assortment of olives and breads
assortment of crisp, dry white wines
KC and Kurt, January 1999
Red Lentil Soup with Garam Masala (J&G)
Chana Dal (A&W)
Lamb with Spinach (KC&K)
Kulfi (A&R)
assortment of wines
Adele and Ross, March 1999
Salmon Dill Omelet with Sour Cream (A&W)
Spring Greens with Raspberry Walnut Vinaigrette (J&G)
Ardshane House Irish Stew (A&R)
Pashka (KC&K)
assortment of wines
Jennifer and Geof, April 1999
Watercress and Pear Salad (KC&K)
Lentichie in Humido (A&W)
Provencal Roast Leg of Lamb with Carmelized Eggplant (J&G)
Lemon Lover's Tart (A&R)
assortment of wines
Ann and Wim, June 1999
Grilled Pizza with Wild Mushrooms and Smoked Tomatoes (KC&K)
Grilled Lobster Tail and Salmon (A&W)
Grilled Mixed Summer Vegetables (A&R)
Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce (J&G)
assortment of beer and wines
Adele and Ross, August 1999
Carriacou Rum Punch (J&G)
Tuna Bits with Mango Salsa (J&G)
Pidgeon Peas and Rice in Balsamic Vinegar (A&W)
Reef Chicken (A&R)
Tropical Fruit Cake (KC&K)
assortment of wines
KC and Kurt, October 1999
Two Varieties of Dolmas (A&W)
Orzo with Feta, Olives, and Peppers (J&G)
Moussaka (KC&K)
Halvah Cake (A&R)
assortment of wines
Jennifer and Geof, December 1999
Creamy Carrot Soup (A&R)
Mixed Greens (A&R)
Wild Rice and Squash Pilaf (KC&K)
Maple and Apple Duck Breasts (J&G)
Sorbet in Honey Sabayon (A&W)
assortment of wines
Ann and Wim, January 2000
Sherry (A&R)
Marinated Mushrooms (KC&K)
Shrimp Sofregit (A&W)
Snapper Cakes with Spicy Pepper Sauce (J&G)
Catalan Meatballs (KC&K)
Rosemary and Anchovy Tart (A&W)
Tangerine-Kissed Flan (J&G)
assortment of wines
KC and Kurt, March 2000
Irish Farmhouse Cheese Parcels (A&R)
Classic Irish Stew (KC&K)
Baileys Pudding Parfait (J&K)
assortment of wines
Adele and Ross, April 2000
The Savoy Restaurant
Berthoud, Colorado
Jennifer and Geof, August 2000
Salmon Cakes (KC&K)
Warm Cauliflower with Aioli and Anchovies (A&W)
Garlic and Goat Cheese Mashed Potatoes (J&G)
Chicken Stuffed under the Skin with Goat Cheese and Herbs (J&G)
Two Sorbets: White Plum/Pinot Grigio, and Blackberry/Cabernet (A&R)
assortment of wines
Ann and Wim, September, 2000
Wild Mushroom Soup (A&R)
Orange Fennel Salad (J&G)
Fish and Scallops in Two Sauces (A&W)
Assorted Tarts (KC&K)
assortment of wines
KC and Kurt, October 2000
Assorted Sushi (A&W)
Mussels with Spicy Orange Sauce (J&G)
Big Island Goat Cheese and Maui Onion Tart with Red Pepper Coulis (A&R)
Tea-smoked Duck (KC&K)
Thai Mushroom and Smoked Salmon Salad (J&G)
Hoisin-Glazed Pork Ribs (A&R)
Vegetarian Beggar's Purses (KC&K)
Mango Ice Cream (A&W)
assortment of wines
Adele and Ross, November 2000
Warm Mushroom Salad (KC&K)
Potatoes au Gratin (A&W)
Chicken in Pomegranate Sauce (A&R)
Apple and Cranberry Phyllo with Ginger Ice Cream (J&G)
assortment of wines
Jennifer and Geof, February 2001
Vegetables with Aioli (J&G)
Mongolian Hot Pot with Squid and Vegetables (KC&K)
Duck Fondue with Cherry-Cabernet and Orange Sauces (J&G)
Chocolate Pate with Champagne Sabayon Sauce (A&R)
assortment of wines
Ann and Wim, March 2001
Tomato Clafoutis (A&R)
Braised Fennel (J&G)
Squash Gratin (J&G)
Confited Duck Leg in Port Reduction (A&W)
Blood Oranges with Grand Marnier Sabayon, Pistachios, and Shaved Chocolate (KC&K)
assortment of wines
KC and Kurt, May 2001
Shrimp Wontons with Lime Ginger Butter (J&G)
Arugula, Pea Shoot, and Smoked Salmon Salad with Truffle Oil (A&W)
Monkfish on a Bed of Leeks and Shiitakes (KC&K)
Rhubarb Fool (A&R)
assortment of wines
Adele and Ross, April 2001
Tante Louse Restaurant
Denver, Colorado
Jennifer and Geof, August 2001
Caesar Salad (A&W)
Eggplant Bake (A&R)
Spaghetti with Meatballs (J&G)
Fruit Pizza (KC&K)
a little vino (but doncha looka my sister Isabella dat way)
Adele and Ross, December 2001
Flagstaff House Restaurant
Boulder, Colorado
KC and Kurt, January 2002
Korean Wine (A&W)
Spinach Soup (A&W)
Assorted Kimchee (KC&K&J&G)
Marinated Grilled Beef (KC&K)
Mung Bean Pancake with Oysters (J&G)
Cucumber Salad (A&W)
Pears Poached in Rice Wine (A&R)
assortment of wines and beers
Jennifer and Geof, May 2002
Pina Coladas (A&R)
Catfish Seviche (A&W)
Squid in Pineapple and Kiwi (A&W)
Causa a la limon (KC&K)
Jamaican Jerked Chicken (KC&K)
Brazillian Empenadas (A&R)
Jamaican Beef Patties (A&R)
Coconut Barbecued Ribs (J&G)
Layered Mango and Vanilla Ice Cream (J&G)
assortment of wines
Ann and Wim, July 2002
Kroepoek (A&W)
Gado Gado (A&R)
Acar (KC&K)
Rendang (A&W)
Mango Sambal (KC&K)
Fried Bannanas (A&R)
Ajam Kalio (J&G)
Spekkoek (J&G)
assortment of wines and beer
KC and Kurt, September 2002
Lobster & Portobellos on a Baby Spinach Bed with Macadamia Honey, Miso, and Balsamic Vinegar Drizzle (J&G)
Pan Seared Mahi Mahi with Shitakes and Snow Peas (A&R)
Artichokes Stuffed with Mushroom Risotto, with Lavender Honey Vinaigrette (A&W)
Pork Roulades Stuffed with Shitake on a Garlic Chive Waffle (KC&K)
Honey Orange Slurpees (A&R)
assortment of wines
Jennifer and Geof, September 2003
Royal Tongan Tomato Soup (J&G)
Stuffed Tomatoes with Summer Vegetables (KC&K)
Grilled Lamb Shanks with Sundried Tomato Tapenade (A&W&J&G)
Three Sorbets: Mint, Tomato, and Lemon (A&W)
aassortment of wines
Adele and Ross, October 2003
Blackberry Herb Coctails (A&R)
Zucchini and Saffron Vichyssoise with Scallops (J&G)
Lobster Salad Canapes (A&W)
Fresh Corn Madeleines with Sour Cream and Caviar (KC&K)
Spiced Fillet of Beef with Cous Cous (A&R)
Peach Praline Bombes (A&W)
aassortment of wines
KC and Kurt, November 2003
Carrot Ginger Soup (A&W)
Goat Cheese wrapped in Prosciutto (A&W)
Salmon and Prawn Cakes (KC&K)
Citrus Salad (A&R)
Pan-fried Celery Root, Potato, and Goat Cheese Terrine (J&G)
Smoked Salmon (A&R)
Orange Fig Compote (KC&K)
Marbled Pumkin Cheesecake (J&G)
aassortment of wines
Ann and Wim, February 2004
Gumbo (A&R)
Crab Stuffed Artichokes (J&G)
Seafood Stuffed Zucchini with Cream Sauce (A&W)
Chocolate Pecan Pie (A&R)
aassortment of wines
KC and Kurt, May 2004
Thai Fish Cakes (A&R)
Yum Neau (J&G)
Panang Curry of Beef (KC&K)
Green Mango Salad (KC&K)
Lemon and Mint Sorbets (A&W)
aassortment of wines
Jennifer and Geof, September 2004
Wild Mushroom Phyllo Stack (A&W)
Artichoke Soup (KC&K)
Braised Shrimp and Scallops with Orzo Griddle Cakes (J&G)
Peach Ricotta Tart (A&R)
aassortment of wines
Ann and Wim, October 2004
Crab Cakes with Chipolte Sauce (A&R)
Cannellini with Smoked Tomato Sauce (KC&K)
Smoked Ribs (A&W)
Gran Marnier Bittersweet Chocolate Fondue with Strawberries (A&R)
aassortment of wines
KC and Kurt, December 2004
Bacon-wrapped Shrimp with Blue Cheese (J&G)
Chutney-stuffed Baked Brie in Phyllo (J&G)
Grilled Cheese Sandwiches with Quince (A&R)
Smoked Salmon with Capers (A&R)
Persimmon, Candied Almond, and Goat Cheese Salad in Endive Boats (A&W)
Crab and Cucumber Stacks (A&W)
Crudites with Olivade (KC&K)
Grilled Steak with Carmelized Shallot Canapes (KC&K)
aassortment of wines
Adele and Ross, January 2005
Roasted Beets in Balsamic Vinaigrette and Horseradish Sauce (A&W)
Cauliflower au Gratin (KC&K)
Cassoulet (A&R)
Armagnac Poached Prunes (J&G)
aassortment of wines
Jennifer and Geof, March, 2005
Two bottles per couple. Blind tasting.
Rate each bottle 1-10. Match wines to labels.
Favorite wine: Ellen Landing, Shiraz 1999, $20.
Runner up: Beringer, Knights Valley Alluvium 2000 (Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, and Cabernet Franc), $23.
Most matches: 3/8 by Geof
Ann and Wim, May 2005
Risotto with Mushrooms and Spring Vegetables (KC&K)
Goat Cheese Soufflees in Phyllo Cups with Frisee Salad (A&R)
Braised Lamb Shanks (A&W)
Rhubarb Sabayon with Strawberries (J&G)
assortment of wines
Adele and Ross, September 2005
Risotto Stuffed Artichokes with Balsamic Vinaigrette (A&W)
Fava Bean, Roasted Garlic, and Truffle Potato Patties with Yellow Tomato Sauce (J&G)
Vegetable Torta (A&R)
Peach and Rhubarb Tart (KC&K)
assortment of wines
Adele and Ross, December, 2005
Frasca Restaurant
Boulder, Colorado
Jennifer and Geof, January 2006
Chicken Tea Rice Soup (KC&K)
Green Tea Aubergine Parmesan (A&W)
Tea-Smoked Duck Salad with Satsumi Tangerines, Walnuts, and Bitter Greens in a Loquat White Balsamic Vinaigrette (J&G)
Green Tea Ginger Cake (A&R)
Thousand-Day Flower Tea (A&R)
assortment of wines
Wim and Ann, March 2006
Sherry
Grilled Mushrooms with Hazelnut Gremolata (KC&K)
Wild Boar Daube (A&W)
Gaspacho (A&R)
Shrimp, Chorizo, Blue Cheese, and Caper Berry Skewers (J&G)
Tuna and Olive Crostini (A&R)
Salmon Ceviche (KC&K)
Kentucky Ham (A&W)
Flan (J&G)
assortment of wines
KC & Kurt, June 2006
Crab Cakes with Saffron Beurre Blanc and Pink Champagne (A&W)
Creme d'Aubergines a la Provencale (J&G)
Grilled cod with Anchovy-Caper Butter (KC&K)
Warm Figs, Raspberries, and Cheese with Domaine Almond Cookies (A&R)
assortment of wines
Adele & Ross, August 2006
Hot California Rolls (A&W)
Gaspacho with Spicy Ahi Tartare (KC&K)
Crispy Ono with Beet Coulis, Oyster Mushroom Polenta, and Wasabi Cream (A&R)
Macadamia Nut Pie with Coconut Gelato (J&G)
assortment of wines
Jennifer & Geof, September 2006
Greek Salad (A&W)
Spanakopita (A&R)
Astakos Plaki: Saffron-Tomato Lobster (J&G)
Melopeta: Cheese and Honey Pie (KC&K)
assortment of wines
Ann & Wim, November 2006
Crab Salad (J&G)
Petatou de Chevre Fraise (A&W)
Confit de Canard avec Petit Choux et Sauce Moutarde (A&W)
Pumpkin Custard (A&R)
assortment of wines
KC & Kurt, February 2007
Margaritas
Ceviche (A&W)
Chiles Rellenos con Platanos y Chipotles en Escabeche (J&G)
Tamales de Puerco con Chili Rojo (KC&K)
Tamales de Hongos (KC&K)
Ibarra Chocolate Cake (A&R)
assortment of wines
Adele & Ross, April 2007
Grilled Portabellos with Fresh Greens and Orange-Mustard Dressing (KC&K)
Grilled Corn on the Cob with Orange Molasses Chipotle Glaze (G&J)
Smoked Turkey and Mashed Potatoes (A&R)
Raspberry Tarte (A&W)
assortment of wines
Jennifer and Geof, May 2007
Sour Cherry Soup (A&W)
Wild Mushroom Crostini (G&J)
Grilled Radicchio with Wild Rice, Orzo, and Shallots (KC&K)
Wild Anuktuvuk Pass Moose with Green Peppercorn Madeir Sauce (G&J)
Rhubarb Napoleon (A&R)
assortment of wines
Ann and Wim, July 2007
Grilled Scallops in Pancetta (A&W)
Bacon and Sage Polenta with Plantain-Chipotle Crema (G&J)
Texan Style Barbecue Ribs (A&W)
Grilled Bananas with Rum Ice Cream, Chocolate Sauce and Raspberry Coulis (KC&K)
assortment of wines
KC and Kurt, August 2007
Maguro Sushi with Coconut Green Curry Sauce (G&J)
Sonoma Goat Cheese Tarts (G&J)
Eggplant and Goat Cheese Beggars' Purses
Lavender and Pepper Crusted Ahi Canapes
Malasian Moon Cakes (KC&K)
Soy, Pineapple and Ginger Glazed Sockeye on Rice Crisps
Hummus with Roasted Macadamia Nuts and Sesame
assortment of wines
Adele and Ross, October 2007
Lime Salmon Cakes (G&J)
Roasted Red Pepper and Tomato Soup (KC&K)
Seared Tuna with Lime Crust (A&R)
Sweet Lemon Brown-Buttered Apples and Lemon Creampots (W&A)
assortment of wines
KC and Kurt, April 2008
Caviar Smoked Salmon Buckwheat Blinis (A&R)
Exotic Mushroom Bread Pudding (G&J)
Smoked Pork Shoulder with Honey-Soy Glaze and Artichoke, Brandy and Parmesan Soufflees (KC&K)
Grapefruit Three Ways: Candied, Chocolate Covered, and Sorbet, with Sabayon (W&A)
assortment of wines
Adele and Ross, May 2008
Roasted Peppers and Goat Cheese Crostinis (G&J)
Buffalo Bratwurst with Chipotle Mustard Crostinis (G&J)
Pasta with Portabellos and Haystack Mountain Goat Cheese (W&A)
Colorado Skirt Steak with Balsamic Glaze (A&R)
Panna Cotta with Wild Plum Compote (KC&K)
assortment of wines
Jennifer and Geof, September 2008
Dried Apricot Scones (KC&K)
Sundried Tomato Scones (KC&K)
Salmon Tartare (W&A)
Yogurt with Fruit and Honey (A&R)
Poached Eggs with Parmesan and Pesto (G&J)
Maple Apple Tarte (G&J)
assortment of juices
Ann and Wim, November 2008
Pomegranate Waldorf Salad (A&R)
Sherried Winter Squash Soup (KC&K)
Tuscan Roast Pheasant Stuffed with Pancetta and Fresh Herbs (W&A)
Pears with Brandied Goat Cheese (G&J)
Blue Cheese (G&J)
assortment of wines
(beets, cabbage, chard, cinnamon, prunes, pomegranates, pumpkin seeds, sardines, turmeric, blueberries, and pumpkin)
Adele and Ross, April 2009
Pomegranate Champagne Punch
Oaxacan Pumpkin Tamales with Black Beans, Chipotles and Cinnamon
Beet and Apple Tabouleh with Basil Lemon Pesto
Green Mole Chicken with Chard and Pumpkin Seeds
Mexican Chocolate Tarte with Cinnamon Spiced Pecans and Mayan Chipotle Cocoa Powder (G&J)
assortment of wines
Jennifer and Geof, May 2009
Nimo's Restaurant
Fort Collins, Colorado